7-Layer Greek Dip
Going to the movies is fun, but there are some downsides to seeing a film at the theater. I don’t like the overpriced snacks. I like real butter on my popcorn rather than that bright yellow butter-flavored oil. No wine. The theater folks frown upon patrons coming in their pajamas and slippers. Oh, and they won’t pause the movie to let you use the restroom after you’ve had a 44-oz large soft drink. This is why we prefer to watch most movies at home. One video that recently came out was My Big Fat Greek Wedding 2. Since we’re not limited to popcorn and soda at home, my HH and I decided that we needed Greek movie snacks. So when I saw this pin by Delish for their 7-Layer Greek Dip, I knew this was going to be our movie date night dish.Here’s the video that was floating around Pinterest. How appropriate that this, too, is a movie?
The Pintesting:
The ingredients are traditionally Greek. Please note that there is a little dish of red onions off to the side. It’s not one of the listed ingredients, so watch for this special guest ingredient later. Let’s go through the layers.
1: Hummus
2: Cucumbers
3: Olives
4: Artichokes
Make the sauce by combining the Greek yogurt, lemon juice, and dill. 
5: Yogurt Sauce
6: Tomatoes
7: Feta & Parsley
8: but this is a 7-Layer Greek Dip? I added minced red onions since they’re in so many Greek dishes. Red onions are often found in Greek food and I thought it would add a nice flavor. This is totally optional.
Opa! You can let it chill in the fridge or just grab some pita chips and dig in, which is what we did.
Since it’s movie night, here’s my video of how to make the 7-Layer Greek Dip.
This is loaded with so many good ingredients that I had no trouble substituting it for a light supper, and my HH agreed. It felt like we ate a LOT but most, at least two-thirds, of the bowl was leftover, so the next day we scooped it over a mixture of romaine lettuce and spinach to make a Greek-style salad. I topped it with leftover salmon and crumbled the remaining pita chips as croutons – delish!
Pintesting Results:
Overall Results: 4.85 Pins
Accuracy: My glass dish didn’t spin like the one in the Delish video did and I added the 8th layer of red onions, but I have to say that this was as delicious as the original video suggested. The Greek flavors would be what you would expect in the Mediterranean. I would risk sneaking this into the theater. 5 Pins
Difficulty: Once all of the prep work is done, this is easy to layer up. Do pay attention if you’re slicing the olives yourself. Even if the jar says that they’re pitted, you might come across some that still have the pits so use caution. 
Due to the amount of chopping involved, I’m giving this 4 Pins.
Time: There is a bit of prep work in chopping the cucumbers, artichokes, tomatoes, and olives (if you don’t get them sliced) and making the yogurt sauce. However, start to finish this came together in 15 minutes. 5 Pins
Cost: We eat a lot of Mediterranean-inspired food, so most of these ingredients are on hand in our home. If you had to buy everything it would run you about $10, but you’d have a lot of leftover ingredients to use in other dishes. The recipe had leftovers that perfectly repurposed into a lunch salad. We ended up with two large servings of dip and four lunch salads from this recipe, so that’s $1.67/serving. 5 Pins
Practicality: I loved how this could be used as a great dip and also made an easy Gree-style salad. The wholesome ingredients make this a healthier snack or appetizer and are a great way to sneak in more veggies. Adding red onions as the 8th layer was my customization, but you can change it up however you like. 5 Pins
